I started with a medium sauté pan and put in some olive oil, sesame oil and soy sauce. I put in just enough of the liquids to barely cover the pan. In the back, those are frozen brussel sprouts boiling until they are just turning tender. I did not have any fresh ones on hand otherwise this part would be unnecessary.
As the oils were getting hot and after the sprouts tenderized, I set to work to getting the other veggies together to dish them up for their Olan Mills style picture.
Here are the veggies sautéing
I put the cauliflower, brussel sprouts and green beans in first, followed by the corn and mushrooms about 5 minutes later. Let all of that sauté for about 3-4 minutes and then added in dashes of garlic salt and nature’s own seasoning.
I must say I found this dish to be really tasty. Obviously, if you wanted to try this, different veggies could be put in to suit your own personal taste. Other veggies such as carrots, broccoli, celery, asparagus etc. Spinach would be good too – cooked till barely wilted. I wonder how pineapple chunks would work in something like this??? Hmmm that will be something to try the next go round. Anyway if you decide to give this a whirl, I hope you enjoy it!